I watched Pig on VOD this week (you can read Vince Mancini’s review here) and found it to be a decadent feast for the senses. It was also a damn good (though very dark) food movie. I’m no Vince, but ...

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This dish is indulgence in a bowl. Truffle is a rarified ingredient, and when used it should be the star of the show. Use best-quality butter (such as Plugra or Kerrygold), the freshest pasta and ...

From ravioli to tortellini, stuffed pastas can make a deliciously wholesome meal. Here are some expert-approved sauces to ...

Corporate executive chef James Nuetzi directs his team of chefs to parboil pasta, toss it with olive oil and cool it. Then the pasta is mixed with truffle oil and a cream sauce made with reduced heavy ...

Nadia Caterina Munno, aka The Pasta Queen, is broadening her foodie influencer empire with a new culinary travel series on Amazon Prime, which is aptly titled "The Pasta Queen." Munno, who hails from ...

When the weather starts to shift and the leaves begin to turn, there’s nothing quite as comforting as a bowl of mac and cheese. It’s the kind of dish that feels like a hug from the inside — warm, ...

Bring large saucepan of lightly salted water to boil. Add pasta and cook until al dente, about 6 minutes. Reserve about 1/4 cup of cooking water. Drain pasta, then return it to pot. Add half reserved ...

Truffle dishes from pastas to tacos are popping up all over Westchester County now that fall is in the air. In Tuscany and the Piedmont region of Italy, autumn is truffle season — and it’s no ...

Valentine’s Day will be here soon, and what could be more over the top to celebrate love than truffles. No, not chocolates, but the musky, heady fungi that are a rare treat — especially if you know ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The key to De Laurentiis’ pasta is using truffle-infused ...