Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Utah baker Adalberto Diaz competed on “The Ultimate Baking Championship,” a new baking competition on Food Network. He joined ...

FARGO - Anyone who's tried Nancy Olson's fresh-baked goods knows the taste of happiness. From pastries to cookies, pies to macaroons - the renowned pastry chef does it all with a dash of creativity ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang. To summarize Chang’s concept, it’s the idea ...

National Dessert Day 8 Black Chefs To Sweeten Up Your Day Whisk, Please! 8 Black Pastry Chefs To Indulge In On National Dessert Day For National Dessert Day, we are honoring 8 Black women who are ...

Dessert fans in Denver know pastry chef Nadine Donovan from her work at Old Major, but she just landed a new gig as the pastry pro for Steuben’s, Ace and Vesta Dipping Grill (collectively known as ...

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...

Some simple switches to technique, pacing, or ingredients could give you the professional results you're looking for when it ...