Maharashtrian cuisine has fancied foodies from across generations. The generous use of spices, local ingredients and the perfect balance of flavour makes Maharashtrian food truly a class apart. The ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

When we think of Maharashtrian cuisine, all the recipes made or served with pav always come to mind. Whether it is the classic vada pav, misal pav or dabeli; in all these recipes, we can never forget ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate with Maharashtrian food. But, the cuisine of the second most populous Indian state has much more to offer.

Pav Bhaji might be Mumbai’s street food superstar, but did you know it has roots that stretch across the ocean to the ...

This is a traditional Maharashtrian delicacy that consists of stuffed brinjals (aubergine or eggplant). They are filled with a flavourful mixture and then cooked to further enhance the aroma. Bharli ...

Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it’s hearty ...

There's more to the cuisine than just vada pav and kanda poha. Romancing street food in India Kanda poha is a popular Maharashtrian breakfast choice. Photograph: Kind courtesy Scott Dexter/Creative ...

Thecha, Malwani machhi, tambda rassa, vangi bhaat, kadhi: these were some of the dishes I sampled at the ongoing Maharashtrian food festival (every Saturday till August 26) at Novotel Hyderabad ...