If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional ...

MINNEAPOLIS — On these cold days, you might be craving something warm. KARE 11 News at Noon spoke with Trung Pham, the owner of Pham's Rice Bowl at Midtown Global Market in Minneapolis. Pham has just ...

Vietnamese pho (pronounced fuh) is a nourishing bowl of deeply flavored broth, rice noodles, and crunchy garnishes such as bean sprouts. It's a soup that takes a long time to prepare, and this version ...

Traditional family recipes can be passed from generation to generation, making them incredibly sought after. Vince Danh grew up making the Vietnamese dish Pho. He joined us in the studio today to ...

It would be easy to write off a gargantuan bowl of lobster-topped pho that can easily serve two to three adults as a thirst trap: a gimmick to drive social media traffic and — hopefully — draw diners ...

1. Heat a large skillet over medium-high heat. Add the star anise, cinnamon stick, and whole peppercorns. Toast them, stirring occasionally, for 2 minutes, or until they become aromatic. Transfer them ...