You can use them in place of pretty much any potato side dish — hash browns, home fries, French fries, the list goes on. Make a batch and store them in the refrigerator for three or four days or in ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have. If ...

The star of these potato cakes are leeks gently cooked in milk and butter until they are soft and sweet. Sand and grit can hide in the long leek layers, so clean them well. Halve them lengthwise and ...