Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice.

What's not to love about this recipe? It involves muffins. And pound cake. And Nutella, that addictive hazelnut spread. Nutella Pound Cake Muffins are a favorite of Beth Gallic, manager at ForknSpoon ...

No matter why you choose to stock up at Costco, we’re convinced that the Costco bakery really makes a membership worth it. The bakery has always been reliable—especially for enormous pies—but lately ...

FILE - This March 2, 2016 photo shows lemon raspberry pound cake muffins in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/J.M. Hirsch) Lemon-Raspberry Pound Cake Muffins Fresh ...

Heat the oven to 325 degrees. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer, ...