Are you in the market for a long-term buy-and-hold stock? One that combines – of all things – food and high-tech? Step aside Syngenta, you're old news! Artificial food seems to have a particular ...

Add Yahoo as a preferred source to see more of our stories on Google. STORY: These shredded "beef" tacos might look like the real thing, but they're made from plant-based ingredients. Using advanced ...

After the success of the Greggs vegan sausage roll and the juicy-yet-meatless Impossible Burger, the next new food sensation is coming to a plate near you: 3D-printed steaks and chicken thighs.

Broccoli, 3D-printed into unusual shapes to tempt a picky toddler. Beef stew, produced in the same way to make it easy to swallow for an elderly relative. Pork and potatoes, also rendered by a machine ...

Earlier this year multiple startup companies announced they were aiming to bring edible chicken created from stem cells to market by 2022. For an eyebrow-raising price. Now, researchers in Japan say ...

THREE dimensional printed beef is being taste tested for commercial viability by all sorts of global organisations, from the Swedish furniture giant Ikea to a Japanese university which has replicated ...

Israeli food tech startup SavorEat, a maker of 3D-printed, plant-based meat alternatives, is this week starting to serve up its kosher, vegan, gluten-free burger patties in the US cooked up by a robot ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Scientists based in Japan's Osaka University have found a way to 3D print wagyu beef in a lab — a step ...

Researchers in Japan have 3D bioprinted a hunk of famously expensive Wagyu meat for the first time ever, although it’s not edible. Earlier this year multiple startup companies announced they were ...