You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets with almost no effort. Whether you fill it with fruit, chocolate, or a ...

Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...

Frangipane, a mixture of ground nuts, butter, sugar and egg, is typically the base of fruit tarts, but here a hazelnut version encapsulates chocolate chunks for a tart that tastes like a rich ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

This is baking made easy! The cookbook ‘Bake like a French Pastry Chef’ is helping anyone pick up the trade. Lily Dionne, a pastry chef in training with Michel and Augustin’s in Brooklyn, joined Good ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for a holiday celebration. The addition of golden raisins may seem a bit odd, but they add a sweet ...