This pumpkin gingerbread poke cake is the kind of dessert that’s perfect to serve at fall gatherings, Thanksgiving, and even Christmas. With a spiced gingerbread base and creamy pumpkin filling poured ...

Mix cake mix, pie filling, water, eggs and oil. Put in 9 x 13 pan and bake at 350 degrees for 30-50 minutes. Poke holes in cake and pour caramel topping through the holes; let cool. Combine cream ...

The giant orange gourd stars in pumpkin pie, cake, cookies, and more all autumn long. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...