"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

From the South Shore to Huntington Station and the East End, every neighborhood seems to have a Latino deli or a homestyle restaurant serving pupusas, the irresistible corn masa cakes. Stuffed with ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. How do you know when you're eating a ...

Add Yahoo as a preferred source to see more of our stories on Google. Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and ...

The sight of freshly cooked pupusas warms my soul. I’m the child of Salvadoran parents, so pupusas were served for every occasion. Breakfast, lunch, dinner—they’re an all-day kind of food. Mexicans ...

SAN FRANCISCO -- Pupusas, arepas and gorditas -- while these three Latin American favorites share a common core ingredient, each represents the unique flavors and cultures of the countries where the ...

In these super simple pupusas, you'll transform leftover turkey meat into a super-satisfying filling. Genius! Pupusas are a Salvadorian dish made from masa harina (a specific type of corn flour), ...

Linda Cameron didn’t expect to start a food business when she made pupusas for fellow members of Cristo Vive Pentecostal Church in Hazel Dell. This Salvadoran dish was new to the other congregants, ...

"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...