A new Fauquier farm winery is in the works at a famed Paris property. Ovoka Farm announced over the holidays it will add a ...

Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Japanese Wagyu — revered globally for its rich marbling, ...