Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...

A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling. (Andi Berger/Dreamstime) Tamale pie is one of those ...

I can't remember how I got this recipe, but it is definitely a family favorite. It's easy and fast enough to make on weeknights. It really hits the spot on a cold rainy night when we're attacked by a ...

Loaded with enchilada sauce, ground beef, and plenty of cheese, this smothered tamale pie is the epitome of easy, cozy ...

Indulge in a flavor-packed adventure with our Cheesy Tamale Pie, featuring a luscious Cache Valley Cheese Cornbread Crust that’ll make your taste buds dance! Packed with savory ground beef, black ...

Not to be confused with a Latin American tamale, a tamale pie is a beloved retro casserole in the United States, the kind of recipe you’d find taught in 1950s home economics classes, but in a very ...

1 (8.5-ounce) box corn muffin or cornbread mix Instructions: Preheat oven to 400 degrees. Coat a deep-dish ceramic pie dish or casserole dish with nonstick spray. In a bowl combine the corn muffin mix ...