There’s a lot to love about this apple cinnamon granola. Studded with sliced almonds, toasted coconut flakes, and crushed ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're one of those talented home bakers who has perfected sourdough bread making (or at least has made homemade sourdough a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

Are you a proud parent of a sourdough starter? Congratulations on keeping your fermented baby alive. It certainly feels like a small victory to realize your starter (mine is named Frampton) is ...

Like so many others, I jumped on the sourdough bread train of 2020, and as anyone who has kept up the hobby knows (except for the monsters who throw it away . . . you know who you are), the real ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

This light and flaky pastry can be stuffed with picadillo, chicken tinga or other fillings for fluffy and delicate empanadas. It also makes a great pie crust. Instructions: Combine the all-purpose and ...