She shared it in a 1996 cookbook, and we're ready to give it a shot.

It has a secret ingredient for extra creaminess and extra protein.

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted sourdough for a bright, punchy lunch for two.

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes ...

Like fashion, recipes tend to make a comeback too. Take these super retro recipes from the '70s—cozy casseroles, salads that ...

Canned tuna is a pantry powerhouse. Its mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so versatile that it can be used in salads and sandwiches as well as casseroles and ...

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and everything in between. Emily Ziemski is a recipe developer, editor, and food ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.