David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

It’s baking season! What better time to connect with celebrity chef, cookbook author and tv personality Duff Goldman. “There’s so much more baking that happens than other times of the year,” Goldman ...

If you attend a potluck and no one touched the dessert table, don't worry, all those glorious cakes don't need to go to waste. Gather up the leftovers and recycle them into a Louisiana favorite, a ...

1. Preheat oven to 325 degrees F. 2. In a large bowl with an electric mixer, cream butter and granulated sugar until fluffy. Add vanilla and water; beat well. With a spoon, stir in flour and pecans.

The holidays are all about sharing treats but that doesn’t mean you need to spend a lot to do it. With a few simple ...

CLEVELAND, Ohio – One of the best things about doing the “Classic CLE Eats & Drinks” column every week is the interaction I have with readers. So many of you reached out after the “Cleveland coconut ...

To explore and search through all our recipes, check out the new WSJ Recipes page.

Bring bold Russian flavors to your table with dishes that feel like a celebration. From comforting classics to rich, savory ...

Tea cookies seem to have origins from many different countries, but we're going with the recipe that dates back to 18th century Russia. No matter where they originated, we know no one can resist the ...

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Beat butter and confectioners' sugar in the bowl of a mixer fitted with the paddle attachment at medium speed until it's ...