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Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky ...

You’ve probably heard of saag paneer, a popular dish that’s a staple on Indian menus across the United States and the United Kingdom. But that’s not the saag paneer I know. That dish of puréed spinach ...

Add Yahoo as a preferred source to see more of our stories on Google. Our James Beard Award-winning series "The Dish" presents an easy-to-follow recipe from New York Times Cooking. Today, enjoy a ...

Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.

A recipe for saag shrimp from a beloved Montreal restaurant convinced Yewande Komolafe that leafy greens can be just as good as croissants. By Yewande Komolafe The first bite I took was the naan — ...

An Instagram video shows a man using a drill fitted with a wooden whisk to stir sarson ka saag, speeding up the traditional slow-cooking process. The unconventional method sparked amusement and ...

Winter in Punjab isn’t just about chilly mornings. It’s also when kitchens are buzzing with one thing: sarson ka saag with makki ki roti. Everyone loves those creamy, spiced mustard greens. But anyone ...