Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...

The sea scallop is pretty amazing for a bivalve. People may say "happy as a clam," but they mean simple as a two-shelled-fish stuck in the mud. Not the sea scallop. It flies on a water jet (a short ...

For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that ...