Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are ...

This article appears in print in the November 2019 issue. Click here to subscribe. Local food and travel writer Naomi Tomky’s work has been published in dozens of national magazines, but The Pacific ...

The star here is none other than the namesake shellfish itself. Be the master of your mussels, which you can curate in 12 fashions — from chowder or lobster bisque style to Italian or Thai — and any ...

We left the dock at San Pedro just as the dawn light broke over a slate grey sky, a glassy black sea. Our craft, the Enterprise, a 72-foot-long World War II-era military grade landing vessel, was ...

Laura Cammarata of Port Richmond is no stranger to food competitions. She’s an Advance Cookbook veteran —Cammarata accepted the Grand Prize award last year for a Salmon-Mango-Shrimp entree. Plus she’s ...

Charente-Maritime is a more affordable, less manicured family destination than nearby Île de Ré ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

HUNTINGTON BEACH, Calif. – On a gray morning, hundreds of glistening black shells tumble down a chute to the deck of a retired Navy landing craft. Mussels are peeled off heavy ropes, sorted by size ...