Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

While I vary the vegetables, right now, I’m all-in on seasoning every one of them with a dash of Diaspora Co. Biryani Masala ...

The different varieties of soups — both warm and cold — ensure that you can always indulge in a satisfying slurp any time of year. Of the best soup recipes to choose from, there's simply nothing more ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

RALEIGH, N.C. (WTVD) -- We all know, that sometimes eating vegetables can be boring. That's why one North Carolina couple is making it their mission to change the way people cook with a special ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

• You can toss the vegetables in a bowl or right on the tray — although with the latter method, I always end up spilling some overboard. For less mess and fewer dishes to wash, I keep a few clean ...

During winter months, the hunger pangs are quite active and as the sun sets, craving something spicy and warm is quite ...

A popular street food, Indian veg cutlets are a delicious snack option that can be easily prepared at home. These cutlets are ...