The Muscle Foods and Sensory Laboratory in the Department of Food Science, Nutrition and Health Promotion will hold a bacon taste tasting/sensory analysis Thursday [May 18]. The panels will be held ...

Research involving the University of the Basque Country has resulted in a methodology to reliably and objectively analyze the sensory characteristics of wine. This is a standard tool that uses a ...

Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...

Babies with an increased likelihood of autism may struggle to settle into deep, restorative sleep, according to a new study ...

In many homes, traditions like movie-and-pizza nights are anchors of family bonding. However, for those of us in neurodiverse families, these cherished occasions can turn into unexpected challenges.