I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

In this video, Nicole shows you how to make one of the Gulf Coast’s finest dishes, Louisiana shrimp creole. Using what she calls the holy trinity of veggies, add chopped celery, onion, and bell pepper ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

At the top of that list is a good plate of creamy, cheesy shrimp and grits loaded with seasoning, tons of flavor, and topped ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines are finally gone, and suddenly some of us are ...

Waking up Mardi Gras morning, the smell of a freshly made roux hugged me like my grandmother’s arms. By the time I made it downstairs, my grandmother, Nan, and my mom had the kitchen in full swing.

I recommend its Shrimp Arnaud with a tangy Creole sauce (so popular it’s available in the grocery store). Another popular appetizer is the Crabmeat Prentiss with local crab. Oysters Bienville is ...

Stream Connecticut News for free, 24/7, wherever you are. Mix all ingredients in a large bowl. Drop a tablespoon size of mixture into a preheated pan on medium heat with a small amount of peanut oil ...

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