Asparagus works surprisingly well with Chinese cooking because it stays crisp, absorbs sauce quickly, and pairs naturally ...

Discover the flavours of Chinese cuisine with three simple asparagus recipes perfect for this season. Start with a vibrant ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Just the other week, I was tired and hungry after a long day and my husband and I decided that takeout would be quicker than scraping a meal together. We put in an order for Chinese and went to relax ...

Just in time for Chinese New Year, which begins Sunday, comes Kylie Kwong’s “Simple Chinese Cooking” (Viking Studio, $34.95). “This book is all about simple Chinese cooking — yes, there is such a ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

If there's one thing we know, it's that switching up what we eat and trying out new recipes make eating healthy a whole lot easier. So, instead of reaching for the phone to order a sodium-filled meal ...

From scallion-filled challah to fortune cookie cupcakes, these delicious creations may make you wonder why Hanukkah, Christmas and Chinese food don't go together every year. The first night of ...

Virtually every city, town and hamlet in the United States has one or more Chinese restaurants. So, why would you want to cook the dishes for yourself? One reason is that it tastes good. Another is ...

If you love a Chinese takeaway but rarely cook the dishes at home, Emma Chung’s new cookbook is your sign to start. With simple steps, easy-to-find ingredients and plenty of flavour, her recipes make ...

Bee Yinn Low, the food blogger behind Rasa Malaysia and the author of "Easy Chinese Recipes Family Favorites From Dim Sum to Kung Pao", says Chinese New Year is extra special this year. That’s because ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...