An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...

Palsgaard has developed two emulsifier solutions that it claims could cut the cost of producing quality all-vegetable low-fat mayonnaise. "For 30 per cent mayonnaise, we've calculated that ...

Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media ...