I smoked these beef short ribs on my offset cabinet smoker over oak. The rub was a simple salt, pepper, and garlic blend, and ...

To make these ribs right, you'll need a smoker and 2 cups of wood chips or chunks that have been soaked for 1 hour in water to cover, then drained. Grilling expert Steven Raichlen cooked the ribs in ...

🔥 Burgers, BBQ, and Beyond – A Foodie’s Dream! 🍔🔥 🥓 Bacon Pimento Cheese Burger – A juicy burger topped with creamy, savory bacon pimento cheese for the ultimate bite! #PimentoCheese #Burger 🍖 ...

From Korean galbi to brisket in New Orleans, barbecue traditions blend and delight local palates. Smoked in New Orleans combines styles, while Choga offers Kore ...

There is something fabulous about the taste of smoked short ribs, but smoking is not something everyone can do. In this recipe, liquid smoke is used instead; in moderation, it can be a good ...

Chef Roberto Montes wants to make you, the diner, uncomfortable. But not in the sense that, say, your chair has a hard bottom or the server whispers in your ear not to order the special. No, Montes ...