The French are the world’s biggest snail-eaters, consuming about 25,000 tonnes a year—equivalent to 700 million individual snails. To meet demand, snails are mostly raised in farms. It is important to ...

The giant snails of New Zealand are big, slimy, and at risk. Park rangers in New Zealand have spent over a decade trying to save them, and now, they're getting results. In the forests of New Zealand's ...

Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden ...