New Delhi: A South Indian winter lunch in Karnataka is deeply tied to seasonality, warmth, and produce that appears only for a few months each year. Winter vegetables like avarekalu, nellikai, and ...

Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From the coastal belt to the heart of the Deccan, each region of the state brings ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...