The summer heat will make this a perfect time to knock out a rich, thick mustard perfectly suited to your tastes. Making your own mustard is really as simple as blitzing mustard seeds with a ...

1. Preheat oven to 500 degrees. Place Idaho potato in a large pot and cover with cold water. Bring to a boil, then add Yukon Gold and red potatoes; cook until potatoes can be pierced easily with a ...

We love taking something familiar and flipping it on its head. This time it's bratwurst — turned into a juicy, crispy-edged smash burger. Piled with melty Swiss, sweet beer onions and spicy mustard, ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With such limited space in my New York City apartment, I have a couple of rules when ...