Sautéeing is a splendid way to showcase the pure flavor of morels. For the best results, cook small batches (only in a single ...
This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...
Spring is here, which means just one thing to a small group of local food-obsessed New Yorkers: morels. The oblong, heavily ridged mushrooms prefer to grow in warm and wet conditions, which is why ...
AMES, Iowa – Iowans with an eye for fungi are invited to participate in upcoming Mushroom Cultivation Workshops in central and eastern Iowa this spring. Hosted by Iowa State University Extension and ...
DIRECTIONS PolentaTo make the polenta, heat the milk and water in a large pot and bring to a boil. While it is simmering, slowly add the polenta. Stir constantly for 6 to 7 minutes, or until the ...
Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Slice the mushrooms and finely chop the ...