A sure sign of spring is seeing sap buckets hanging from a maple tree. Making maple syrup is one of the oldest food-processing traditions in upper North America. Depending on ...

Pennsylvania’s largest organic maple farm is in the Poconos, and this weekend, they’re inviting the public behind the scenes. Spread across 450 acres in the ...

It begins with maple syrup. With freezing nights and warmer days, maple sap begins to flow, accompanied by pancake breakfasts ...

The public is invited to enjoy Ohio's delicacy this spring, including during two well-known events in the Mansfield area.

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

NORTHERN MICHIGAN (WPBN/WGTU) -- With spring just weeks away, maple syrup producers across northern Michigan are preparing to ...