“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author ...
Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...
Food Republic on MSN
How To Turn Up The Heat On Brussels Sprouts
If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and flavor combinations that transform them.
In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...
After one traumatic childhood experience with boiled brussels sprouts, it took me 20 years to give the cruciferous vegetable another chance. My best friend was making a batch of simply sauteed ...
The Daily Meal on MSN
How Anthony Bourdain took Brussels sprouts from zero to hero
Brussels sprouts tend to be a vegetable people either love or hate. Anthony Bourdain had a cooking method that made them tasty to more people.
Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...
Although you may think Brussels sprouts are best served roasted and crispy with bits of bacon, garlic, and olive oil, you probably haven’t tried Giada De Laurentiis‘ Brussels sprouts pasta recipe. De ...
Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...
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