Semolina 500 g grossa Water 240 g tiepida Saffron 0.15 g (1 bustina) Remilled durum wheat semolina q.b. To prepare fregola with cherry tomatoes and clams, first make the homemade fregola: put the ...

A one-dish meal that is more than the sum of its distinct parts Got a leftover chicken? Soup for you! 4 simple yet sensational summertime recipes from NBC’s ‘Yes, Chef!’ show winner Why buy granola ...

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New England clam chowder might steal the headlines, but there are plenty of other delicious clam chowders worth checking out.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), about 8 minutes, or according to the package directions. Drain the pasta thoroughly. In a ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Eye-opening apples: ...