My wife spilled a jug of water over him’ The TV presenter and cookbook author on eating from a 600-year-old plate, the time he ruined a $300 steak and why garlic crushers are pointless Even more ...

Not every flavour has been a hit, Khun says, with kung pao chicken, kimchi pork and beef bulgogi among the misses; Singapore chilli crab and lobster laksa are next in development ...