Enjoy a pumpkin and pea skillet with chorizo, and get cozy with this comfort food. Discover the simple recipe for it here!

Heat oil in a large pan on moderate heat. Add sliced onion. Stir occasionally and cook until onion has softened. Add frozen ...

It's a southern tradition that eating black-eyed peas on New Year's Day will bring prosperity to you in the New Year. I figure it's worth a shot, so I always eat them in one form or another, on ...

This parmesan-pea spread from Graze by Suzanne Lenzer ($21) can be slathered on toast or used as a base for a soup or sauce. Thankfully, you can prepare it year-round with fresh or frozen peas and ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

President Obama, before you rule out guacamole with peas, we have one recipe you may just want to try. First, let’s recap: Responding on Twitter yesterday to a question about a New York Times recipe, ...

Dear SOS: The coffee at Silver Lake’s LA Mill is outstanding, but the real standout is their pea soup. Delicious! It’s dark green, with a deep, earthy taste. I could eat it every day, which is why I’d ...