This is a rejoinder on my last column regarding the concern of reader Mary-Ann Coronado on the toxicity of cream dory (aka pangasius) imported from Vietnam. As an alternative, I highly recommended ...

The Brazilian tilapia grower is weeks away from doubling processing capacity amid strong growth in the local market for fish and plans to grow organically with new farms GeneSeas will expand ...

The flaky white fish tilapia is a staple at the dinner table across the United States. It wins for its mild flavor and health benefits, as it’s low in calories and fat, and high in protein. Here’s a ...

A new tilapia culture-based production and semi-processing centre launched in Iranamadu, Kilinochchi, is expected to boost climate-resilient aquaculture, strengthen rural livelihoods and create ...

Gelatin is a key ingredient widely used in the food industry. In recent years, alternative sources of gelatin, such as fish skin, have been explored. However, traditional extraction methods are ...