This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) For the tofu, drain ...

Wondering if a sandwich is filling enough for a Meatless Monday meal? The answer is yes if you’re making spicy tofu banh mi sandwiches! Served on thick, crusty bread and piled high with veggies and ...

I’ve been following The Herbivorous Butcher on Instagram for years, hungrily scrolling through mouth-watering pics of gyros, flank steak, chicken parmigiana. During a recent trip to the Cities, I made ...

2 medium carrots, peeled and very thinly sliced into rounds 3 Persian cucumbers, very thinly sliced into rounds 1 bunch radishes, ends trimmed and very thinly sliced into rounds 1 cup seasoned rice ...

For a restaurant that uses “Meat, Whiskey, Rock ‘n’ Roll” as its tagline, Hearth & Dram shows a surprising dedication to tofu. In the hands of executive chef Adam Vero, tofu rises from bland meat ...

Way over in Reseda, miles away from the joints I usually frequent and deep in the heart of the San Fernando Valley, Vinh Loi Tofu is serving up some of the best sandwiches in town for well under 10 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The typical banh mi is made by stuffing cold cuts, pâtés and pork products ...

Many bánh mì spots in town are known for their barbecued pork. Saigon Vietnam Deli is no exception, but their roasted pork is ...

If you are what you eat, then I am a box of Hamburger Helper. I was born into a white family and grew up in the very small rural town of Newport, Wash. Newport had (and still only has, to this day) ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...