½ cup premade pizza sauce 2 to 3 large heirloom tomatoes, various colors (can substitute vine-ripe tomatoes) 6 ounces fresh mozzarella, cut into ¼-inch slices ½ cup grated mozzarella 6 large fresh ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

Snappy Tomato Pizza was started when a man won his bet at a local horse racing track. With the reward, the pizza place was set up to offer savory and flavorful notes of pizz̧a. The best news is that ...

Cherry tomatoes are always in season at the supermarket, so why not capitalize on the bounty with a pizza? In this recipe, the tomatoes get supporting help from spinach and walnuts. We're taking an ...