This traditional Italian recipe is customizable and has different methods. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube ...

Discover how to make Casatiello, a traditional Italian bread loaded with cheese, cured meats, and eggs. This easy and flavorful recipe creates a hearty, stuffed loaf perfect for Easter, brunch, or ...

Many Italian recipes are heavy — and more suited to the cooler fall and winter evenings. But that doesn’t mean you have to give up your favorite pasta dishes entirely! Giada De Laurentiis just updated ...

If you've ever visited a New York City bodega or deli, chances are you've had a chopped cheese before, or at least heard of one. This popular sandwich gets its name from the way the beef, onions, and ...

Discover authentic Italian bakeries across Florida serving cannoli, sfogliatelle, biscotti, and pastries that taste straight out of Nonna's recipe book.

Curti, executive chef and cofounder of Santa Ynez, Calif., bistro Trattoria Grappolo, aims to share his expertise in both his native Italian cooking and the California wine he serves alongside it.

Panettone is a beloved Italian Christmas bread and Italian Christmas tradition. A tall, dome shaped sweet bread that's as beautiful to look at as it is delicious. Made with a rich, buttery dough ...

New Italian American restaurant to open Sept. 9 in Irvington Traditional Italian recipes are at the heart of Cifone's, but with modern twists Two lifelong friends with 50 years of combined hospitality ...

These Arizona Italian bakeries serve the kind of cookies, pastries, and old-world sweets that feel lovingly pulled from Nonna’s recipe book.