Add Yahoo as a preferred source to see more of our stories on Google. Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder ...

This story is a product of the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri in partnership with Report for America, with major funding ...

Kentucky's forests, traditionally valued for their timber and recreation, could soon become a source of sweet economic opportunity, according to a new study conducted by researchers at the University ...

The art of maple syrup production trails through generations of Danno Potter’s family history. His great-grandfather bought the family farm in the late 1880s and cleared the land for strawberries, ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap thousands of trees and run evaporators day and night, working against a narrow ...

CASHTON, Wis. (WKBT) -- Maple season in Wisconsin is coming to an end in southwestern Wisconsin. Maple trees require moisture from snowfall and freezing temperatures at night followed by warmer days ...

Maple syrup seems too wholesome for crime, which is probably part of why maple fraud always feels so dramatic. It comes from trees, sits nicely on pancakes, and looks like the sort of thing that ...

University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s a common bit of advice that when you can hear spring peepers, it marks the end of the maple sugaring season. At Kettle ...

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

The art of maple syrup production flows through generations of Dan Potter’s family history. His great-grandfather bought the family farm in rural Iowa in the late 1880s and cleared the land for ...