For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

Everything comes together in less than an hour.

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...