Research supported by the soybean industry is looking to convert some farm-raised fish into vegetarians. A South Dakota State University fisheries scientist is developing a soy protein feed that's ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

The fish-farming industry is increasing its use of plant-based ingredients in its feed and moving away from traditional feed made from fish, a shift that could affect some of the health benefits of ...

Pallab Sarker and other participants in the research described in this article have received funding from the U.S. Department of Agriculture; the Sherman Fairchild Professorship, Dean of the Faculty ...

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An Omega Protein fisherman looks down at a school of menhaden caught off the coast in Virginia. Atlantic menhaden are harvested as a nutritional supplement for human and animal consumption in oils, ...