Vegan spicy peanut noodles combine chewy udon noodles with a creamy, bold sauce made from peanut butter, gochujang, soy sauce ...

Julia Busuttil Nishimura is a cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. She's the author of two cookbooks, Ostro ...

Craving a hearty, plant-based meal? This Vegan Udon recipe is the perfect solution! Packed with savory broth, tender udon noodles, and fresh veggies, it’s a comforting and satisfying dish that ...

My friends and I drove to Durham from Chapel Hill a few weeks ago, solely focused on eating M Kokko’s Korean fried chicken. But one of our friends was vegetarian, and I wondered what she would eat. On ...

As a vegetarian, there are some things that are tricky to find good substitutes for. One of those, for me, is noodle soup or ramen. The broth in restaurants is often made with meat or bones, so I was ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...