Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.
Martha Stewart on MSN
What is mirin—and how to use it in your cooking
Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips.
What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...
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