A research team has elucidated the role of polyploidy in the evolution and breeding of vegetable crops, leveraging advanced sequencing technologies to dissect the genetic and epigenetic nuances of ...
Derek Barchenger, an Oklahoma native and head of the Global Pepper Breeding Program at the World Vegetable Center, was named the 2025 recipient of the Norman E. Borlaug Award for Field Research and ...
A research team has elucidated the role of polyploidy in the evolution and breeding of vegetable crops, leveraging advanced sequencing technologies to dissect the genetic and epigenetic nuances of ...
Forget vegetables with dull colors and fuzzy skin or fruits that lack of flavor -- the produce aisle of the future could offer plant products that are designed for creative cooks and fussy eaters. In ...
It’s become clear to farmers and home gardeners alike that climate change is affecting the gardening landscape, literally. The climate is warming, pests are moving into different regions, and there’s ...
Flowering Chinese cabbage, a staple leafy vegetable across Asia, has undergone decades of breeding to improve adaptability, productivity, and quality. Researchers have now conducted the most ...
Jim Myers, a professor of vegetable breeding and genetics at the College of Agricultural Sciences at Oregon State University, has a depth of knowledge on plant breeding. Want to know about ...
Post office employees work on a 900 square meters farm garden on the rooftop of their postal sorting center, as part of a project by Facteur Graine (Seed Postman) association to transform a city ...
Farming is one of South Carolina’s leading industries. It directly contributes to the state’s economy and residents’ health and quality of life. To help South Carolina farmers remain competitive both ...
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