Alana Chernila's easy soup recipe from her new cookbook Eating From the Ground Up stars white beans, kale, and wow-factor flavor from a super delicious homemade rosemary oil. When Alana Chernila was ...

In the middle of winter, I get to a point where I want nothing but comfort food. I know comfort food means something different to everyone, but for me, comfort food means soup, carbs and winter ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. Root vegetables, brassicas, grains, and beans we are just as ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward dish that feels worthy of being the centerpiece at a dinner party. On a ...

Cooler temps mean soup season is back. This vegetarian pot showcases butternut squash and kale, both at farm stands right now. You can also make it with any other winter squash and greens. If you put ...

My idea for this farro, kale and peanut butter soup started with Lukas Volger’s peanut butter and greens sandwich from his latest cookbook, “Start Simple.” The sandwich consists of marinated greens, ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

It can be hard to figure out what to eat between Christmas and New Year’s. I mean, yes, leftovers, of course. But eventually leftovers run out, and then you’re stuck with a decision: Continue the ...