In a 12 inch skillet, combine the sugar and 2 tablespoons of water. Cook over medium high heat, occasionally swirling the pan, until the caramel is mahogany in color and is lightly smoky. Remove from ...

Add Yahoo as a preferred source to see more of our stories on Google. Diana Chistruga On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

During the holidays, I can get lost in cooking way too much roasted meats and rich cakes and cookies (’tis the season after all, no?). So I always like to be reminded that lighter, spicier foods exist ...

This is the time of year when food writers start lamenting about how much we’ve all indulged. We offer up lighter recipes as a way to make amends for our fourth-quarter behavior. Mea culpa, and pass ...