If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly ...

If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...

DANE COUNTY (WKOW) -- A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle. The owner of Generations Beef said they began breeding the beef cattle in ...

For Drew Bryan, beef is money. In addition to buying the best pork and beef to sell in his butcher shop in Hutchinson four years ago, Bryan decided to add a premium meat - crossbred Wagyu – to the ...

Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...

Such is the demand for the breed whose popularity is now so great it commands its own commodity grouping – separate to beef – at major international trade shows. And experts remain upbeat about its ...

Our Snake River Farms review will help you decide if American Wagyu is worth it, or if it's nothing but hype ...

HUDSON, Iowa — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. "It’s ...

HUDSON — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. “It’s like ...