SALINA — Three years ago, Rich and Kariann Dryer went over to a fellow rancher's house to buy some wagyu steaks. The rancher opened his freezer and told the Dryer's to help themselves — for free.
Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.
Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer on leased land in Idaho’s mountains. “We ...
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