The video documents the decision to deep fry Wagyu, a technique rarely associated with premium beef. Preparation focuses on ...

The video follows the creation of a Reuben sandwich made with Wagyu corned beef, elevating a familiar dish through premium ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock Whether you are searing a ...

Midwest farmer George Schueman retrofitted two 747 jetliners in 1972 to airfreight a herd of his dairy Holstein cows to Japan. In exchange, Japan, trying to grow its commercial dairy industry, gave ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

Grilled hot dog on a bun with mustard, ketchup, and onions on a black surface - Food magic/Shutterstock Summer means barbecue season, time to rev up the grill and break out the burgers, hot dogs, and ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers. Adam H. Callaghan is a Quality Team ...

If you’re a meat eater, you may have heard of Wagyu beef—expensive meat from native Japanese beef cattle. Here’s everything you need to know about this unique meat, and why it’s so pricy. What’s the ...

Togyushi sources its wagyu from Zao Farm, based in Japan’s Yamagata prefecture. The ranch raises female cattle, which are fed locally sourced rice, straw, sake lees, and water, per its website, ...