When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

Discada. Cowboy wok. Disco. Gwok. Plow disc cooker. Cajun wok. Disc grill. Outdoor wok. Disc. Familiar with any of these names? If not, don’t sweat it. Until recently, I was one of many outdoor ...

A good wok should last you a lifetime. My favourite is a well-worn hand-me-down from my Chinese takeaway chef parents, bought ...

Our Place has released a limited-edition Carbon Steel Wok in collaboration with author Kenji López-Alt. The wok features a super-nitrided carbon steel treatment, making it nonstick and ...

There’s nothing like a quick stir-fry when you want to get a veggie-packed dinner on the table in a hurry. Sure, you can stir-fry in a skillet, but a wok is a better choice: With its high sides, a wok ...

Which cast-iron wok is best? It’s possible to cook delicious Chinese cuisine in the comfort of your own home, but to do so, you need the proper tools. This starts with a healthy dose of curiosity ...

The Lunar New Year is right around the corner. This spring holiday, celebrated in Chinese, Korean, Vietnamese and other Asian cultures that observe a lunisolar calendar, falls on different dates in ...

In a restaurant kitchen, it’s all about economy of motion on the line — whether chopping an onion or giving an insouciant flick of a sauté pan to give the ingredients a parabolic toss, cooks are ...

There's an easy cooking method that turns stainless steel pans into nonstick cookware. It's simple, effective, and is also ...