Simple, quick and easy are descriptions associated with Maruchan’s Yakisoba stir fry noodles. Now, swicy is the flavor that is taking over the bowl. These two new flavors are bold, tangy and fiery.

Looking for a mouthwatering meal that’s quick, easy, and packed with Asian flavors? You’re in luck! Our irresistible Yakisoba recipe is the answer to your culinary cravings. With a tantalizing blend ...

This dish features springy noodles stir-fried with tender chicken pieces and colorful vegetables, all coated in a savory-sweet yakisoba sauce. Main ingredients: yakisoba noodles, chicken breast, ...

Perry, the voice behind New York Street Food, brings you his latest review on New York City food trucks. When we were talking with the owners of Okadaman at the Vendy Awards last month (they were ...

This simple chicken yakisoba recipe combines the savory flavors of stir-fried noodles with bite-size pieces of soy-soaked chicken thighs for a satisfying dinner you can pull off any weeknight. A ...

YAKISOBA is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. The 2,300 square-foot restaurant will seat around 35 customers. The space ...